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Culatta with pork rind

Culatta with pork rind

4 Item(s)

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4 Item(s)

per page

The Culatta with pork rind is not less noble than the Culatello of Zibello. The sweet and delicate taste of the Culatta with pork rind conquer every palate. Excellent if cut it into thin slices and accompanied with a glass of Lambrusco or Malvasia.

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